Omanghana
The Food and Drugs Authority (FDA) of Ghana has temporarily closed the KFC branch in Osu and several other food establishments along Oxford Street for allegedly operating without the required food hygiene certification.
The enforcement action forms part of the FDA’s ongoing efforts to strengthen food safety standards and ensure that restaurants and food service providers comply with national health regulations.
Businesses Closed Over Missing Hygiene Permits
According to the FDA, the affected establishments were found to be operating without a valid Food Hygiene Permit Certificate, a mandatory requirement for businesses involved in food preparation and service.
The closures followed routine food safety inspections conducted by the authority in the Oxford Street area, one of Accra’s busiest commercial and hospitality districts.
Conditions for Reopening
The FDA stated that the affected businesses will remain closed until they obtain the necessary hygiene certification and meet all required food safety standards.
Operators are expected to complete the certification process and demonstrate compliance with the authority’s regulations before being allowed to resume operations.
Possible Fines and Legal Consequences
Beyond temporary closures, businesses found operating without the required permits may face financial penalties under Ghana’s food safety laws.
The FDA has emphasized that food establishments have a responsibility to maintain proper hygiene practices and secure all necessary approvals before serving customers.
FDA Issues Nationwide Warning
Following the enforcement exercise, the FDA issued a warning to food business operators across Ghana, urging them to review their compliance status and immediately regularize their operations.
The authority encouraged restaurants, catering companies, and other food service providers to obtain valid permits and adhere to food safety requirements to avoid similar sanctions.
Protecting Public Health Through Enforcement
The FDA’s latest action highlights its commitment to protecting consumers and ensuring that food businesses across the country operate under approved safety standards.
Officials have indicated that similar inspections and enforcement measures will continue as part of efforts to improve food hygiene and public health protection in Ghana.
Source: Omanghana
