Gari Fortor is a Ghanaian dish made by steaming gari (granulated cassava) in a rich tomato sauce. It’s quick, filling, and often served with fried fish, eggs, or avocado. Ingredients 2 cups gari ½ cup palm oil (or vegetable oil) 3 medium fresh tomatoes, blended (or 1 cup canned tomato puree) 1 medium onion, chopped […]