Rice Balls with Peanut Soup

Ingredients

• 1 cup smooth peanut butter/groundnut paste
• Chicken, beef or goat
• 2–3 tomatoes
• 1 onion
• 1–2 peppers
• Ginger
• Garlic
• Salt and seasoning
• Water

Directions

1. Season and cook the meat until partially tender.
2. Blend tomatoes, onion, ginger, garlic and pepper.
3. Add the blended mixture to the meat and cook.
4. Mix the groundnut paste with warm water until smooth.
5. Add it to the pot and stir well.
6. Add enough water to achieve your preferred consistency.
7. Simmer on medium-low heat for 20-30 minutes, stirring occasionally.
8. Serve with rice balls, fufu or boiled yam.

Source: Omanghana.com/SP