![ebunu](https://omanghana.com/wp-content/uploads/2024/08/ebunu.jpeg)
- INGREDIENTS
- The meat of your choice
- Dried/smoked fish
- Dried/smoked mackerel
- Ginger
- 3 pepper
- 2 medium tomatoes
- 2 medium onions
- 2 clove garlic
- 4 cups spinach/cocoyam leaves
- I teaspoon of peanut butter/groundnut past
- Prekese
- Salt
HOW TO PREPARE
- Put your spinach in a saucepan and cook. Remove after 5 mins when it softens
- In another saucepan, put in all your meats and steam with some diced onions on a moderate heat. Add some salt and Maggie to taste
- Chop some onions and blend with pepper and ginger to create a spicy mix
- Pour the blended pepper mix into the saucepan that has the steam meat. Add fresh tomatoes and onions to the steam to cook . Allow cooking for at least 10 mins
- Once this is done, drain cooked spinach and blend with a spoon of peanut
- Pour the blended spinach mix into the soup and add at least 6 cups of water into the soup
- Remove the cooked onions and tomatoes from the soup and blend it together. Pour the blended mix back into the soup.
- Wash the smoked fish and add to the soup
- Now, leave it to cook for at least 20 minutes. Add some salt or Maggie to taste because of the initial added water
- Afterward, add the prekese to taste and let it cook for 5 mins.
- If the taste is perfect, soup is ready to serve.