Omanghana
Ghanaian actress Lydia Forson has expressed concern about the increasing use of foreign names for familiar local foods and fabrics, warning that the shift could weaken Ghana’s cultural identity.
She cited the use of “puff puff” in place of “bofrot” and “Ankara” instead of “ntoma” as examples of how Ghanaians are gradually sidelining expressions rooted in their own culture.
Forson questioned why these foreign terms, particularly those popular in Nigeria, are gaining preference over established Ghanaian names. For her, everyday language plays an important role in preserving a country’s heritage.
The actress explained that her concerns should not be interpreted as opposition to other cultures. Rather, she was troubled by the readiness with which some Ghanaians embrace outside influences while allowing their own cultural expressions to fade.
She said the issue extends beyond food and clothing to music, drinks and language. Such changes, she suggested, could make it more difficult for younger generations to recognise and maintain the traditions passed down to them.
Forson also criticized what she described as inconsistency among public leaders who encourage citizens to support locally made products and celebrate Ghanaian identity while favoring foreign alternatives themselves.
Her comments have prompted wider discussion on social media about cultural influence and the importance of retaining local names in everyday conversation.
Source: Omanghana
