Red Red

Ingredients

• 2 cups black-eyed beans
• ½–¾ cup palm oil
• 2 onions
• 3 tomatoes
• 2 peppers
• 1 tablespoon tomato paste
• Smoked fish, optional
• Salt and seasoning
• Ripe plantains

Directions

1. Boil the beans until completely tender.
2. Heat palm oil and fry chopped onions.
3. Add tomato paste, blended tomatoes and peppers.
4. Cook until the sauce thickens and the oil rises to the top.
5. Add the cooked beans and smoked fish.
6. Simmer for 10–15 minutes, adding a little bean water if necessary.
7. Slice ripe plantains and fry until golden brown.
8. Serve the beans with fried plantain.

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Source: Omanghana.com/SP