GARI SOAKINGS

Gari soakings a simple and quick solution to hunger. The preparation of this is very simple. Gari is derived from cassava that undergoes crushing, fermentation, and sieving to form small granules. These granules are subsequently roasted , resulting in the familiar gari that is widely recognized and enjoyed. Below is how what you need and […]

Jollof Rice ( Ghana Jollof )

  Ingredient needed 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside 2 scotch bonnet peppers (habanero peppers as they are sometimes called) 1/4 cup of cooking oil 3 tbsp tomato paste 2 cups of  rice 2 1/2 cups of chicken stock or […]

Boiled yam or plantain with Kontomire stew

A healthy complement to boiled yams, plantains, and avocado is the highly nutritious Kontomire stew, which is made with cocoyam leaves. Ingredients Goat meat / beef/ fish Kontomire leaves Ground Agushi (melon seeds) Palm oil Onions Tomatoes Pepper Yam / plantain Eggs Salt _         Source: Omanghana.com/SP

A Taste of Ghanaian Traditions: Fufu and Soup

Ghanaians’ favorite meal is fufu and soup, a dish originally from the Akan people. Using boiled cassava and plantains, fufu is made by pounding them into a smooth paste. It is also possible to find fufu in Northern Ghana, although it is commonly prepared with yam. Among other things, fufu complements well with peanut soup, […]
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Omanghana is an online news portal that provides readers around the world with a greater focus on Ghana and other parts of Africa. Established in 2009, Omanghana regularly publishes articles related to News, Sports, and Entertainment.


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