Josiah
Gari soakings a simple and quick solution to hunger. The preparation of this is very simple. Gari is derived from cassava that undergoes crushing, fermentation, and sieving to form small granules. These granules are subsequently roasted , resulting in the familiar gari that is widely recognized and enjoyed.
Below is how what you need and how to prepare it.
Ingredients
- Gari
- milk
- sugar
- Water
- Roasted groundnuts
How to prepare it
- Pour your preferred amount of gari into a bowl.
- Add sugar, groundnuts and water to it and stir.
- Add your milk and stir.
- Your gari is now ready to eat
Enjoy it.
