Tom Nørring, the Ambassador of Denmark to Ghana, is advocating for a more robust collaboration between Danish and Ghanaian enterprises to address the issue of food waste in the country. Despite Ghana’s abundant food resources, a significant amount of food goes to waste every year due to poor storage and distribution systems.
Ambassador Nørring believes that Danish companies can contribute to finding practical solutions to this problem by sharing their expertise in food preservation and processing. He further suggests that the collaboration between Danish and Ghanaian businesses can lead to the creation of new technologies and innovative approaches to reduce food waste.
The ambassador’s call for stronger partnership between the two nations is timely, given the increasing global concern about food security and sustainability. By working together, Danish and Ghanaian businesses can create a more efficient and sustainable food system, reduce waste, and ensure that food reaches those who need it most.
In conclusion, the Denmark Ambassador’s call for stronger partnership between Danish and Ghanaian businesses to combat food wastage is a commendable initiative. It highlights the importance of collaboration in addressing global issues and serves as a model for other countries to follow.